This week we’re going to mix things up a bit. We’re going to do some cooking! The reason for this? Because I LOVE food. Really, really love good food. We try to cook everything as close to scratch as we can at my house, taking into account the illnesses that affect our energy levels. It’s a combination of wanting to know what’s in the food we eat, using more fresh ingredients, and trying to live and eat healthier. However, we do give in to using some products that make things easier, such as packaged chicken broth.
So, today I’m inviting you to make Ginger Carrot Soup with me and my son, Joe, whose hands you’ll see doing the work while I take photos! Technically, this qualifies as a cream soup. Let’s get started.
Ginger Carrot Soup
Linda Williams Stirling 